Artichoke Dip From: Lora's Kitchen Category: Side Dish
2 cups of grated parmesan cheese
2 cups of monetary jack cheese
1 cup mayo
1 cup of sour cream
1 can of artichoke hearts (drained) 14 or 15 oz
1 10 box of frozen spinach, thawed and squeezed dried
6 cloves of garlic = 1 T
1/2 t of ground pepper
400 degrees
combine in order and mix well
1 to 1 1/2 quart mix
15 min or warm and bubbly