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Glazed Carrots Recipe

Glazed Carrots Recipe
From: Other
Category: Side Dish

4 cups (8 medium) carrots, sliced in to 1/4 slices
1/2 cup water
1/2 cup dry white wine
2 teaspoons margarine
1 teaspoon ground ginger
1 tablespoon lemon juice
2 teaspoons packed brown sugar
Cook first 5 ingredients in a large skillet over medium heat for about 12-15 minutes or until liquid has evaporated. Reduce heat to medium-low, stir in lemon juice and brown sugar. Cook for 5 minutes, stirring occasionally until carrots are glazed.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories: 63
Total fat: 1 gram
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 47 mg
Carbohydrate: 13 grams
Protein: 1 gram
Dietary fiber: 3 grams

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