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Ceasar

Ceasar
From: Patsys Kitchen
Category: Salad

2 bags of hearts of romaine
1 can of flat anchoves -- chop and mash our in oil
2 or 3 lemons -- squeezed
1 T worcheshire
1 T Red Wine Vinegare
1 t of Grey Pupone mustart
1 T minced garlic (heaping
or 3-4 cloves cleaned and chopped
2 eggs
1 cup of olive oil

Whip to creamy

Serve with Crutons, Parmasion Cheese, Pepper and 1t salt. Toss with these before pouring in liquid.

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